What You’ll Do: • Work with the National Operations Manager to determine the allocation of $25 food vouchers across regional locations. • Coordinate with the Finance Department to include vouchers in the budget. • Communicate with the Fundraising Team to ensure funding is secured. • Purchase and distribute vouchers weekly to maintain a steady supply. • Monitor and manage stock levels in the Planner Warehouses. • Develop and maintain a voucher distribution register and provide monthly reports. • Establish processes to track voucher recipients and ensure fair allocation. • Support the team in improving warehousing and distribution systems.