KEY TASKS: • Assisting with preparing of daily dessert • Preparation of Tea and Coffee • Serving of daily soup • Cleaning, sanitising and setting of tables • Use of dishwasher • Cleaning and Sanitising of eskies and icesheets • Assisting Kitchen Attendant as required

RESPONSIBLE TO: Centre Supervisor / Kitchen Attendant

PRIMARY LOCATION: Addie Mills Centre Kitchen

SKILLS REQUIRED: Good customer service skills.

TRAINING: Food safety training provided.

REQUIREMENTS: (Licenses, heavy lifting, WWC) Volunteer Police Clearance (cost covered by COG)

REIMBURSEMENTS: N/A

WHEEL CHAIR ACCESS: No

TRANSPORT: Train and bus available to get to Centre.

TIME COMMITMENT: 10am to 1pm. WORK DAYS: Wednesday START DATE: When available END DATE: Various