Key Responsibilities:

1. Prepare and cook meals following provided recipes and guidelines
2. Ensure food safety and sanitation standards are maintained at all times
3. Work collaboratively with other volunteers to plan and execute meal preparation
4. Help with meal planning, ingredient sourcing, and inventory management
5. Assist with packaging and distribution of prepared meals
6. Support the overall operation and success of the food hub

Qualifications:

1. Prior cooking or food preparation experience (formal training is a plus but not required)
2. Knowledge of food safety and sanitation practices
3. Ability to work well in a team setting
4. Strong organizational skills and attention to detail
5. Passion for cooking and helping others