Key Tasks, Activities & Expectations

Set up for activity

• Confirms the menu in consultation with the Community Meal Program Leader
• Print menu and preparation instructions
• Ensure ingredients are purchased and cooking equipment is ready

Run Activity

• Coordinate guests and preparation stations
• Make sure that food is served in a timely and courteous manner ensuring good hygiene
• Oversee and directs food service within the required time frame
• Ensure accurate information is provided to guests and attend to any requirements or concerns
• Run activity ensuring all TSA policies and procedures are followed

Pack up clean up

• Ensure meal set up, clean up and pack up is completed with guest assistance

Give feedback & suggest ideas

• Refer people to the Program Leader if required
• Attend team debrief and meetings on request

Consult & improve

• Respond to feedback and direction from Program Leader and put it into action
• Other duties as requested

Maintain a safe and healthy environment

• Monitor and remove hazards in the environment reporting on health and safety concerns to the Program Leader
• Make sure all participants are working safely and health regulations are met
• Ensure PPE (personal protective equipment) is used as required
• Complete any hazard/incident/accident report forms in a timely manner