Sunday duties: Support the Coordinator volunteer to pick up produce on the Sunday from the Farmers Market.

Sunday duties: deliver the produce to Herb Graham recreation Centre.

Sunday duties: Unpack Produce and place in the appropriate fridges.

Tuesday duties: Prepare, carefully cut produce and cook meals according to instructions provided.

Tuesday duties: Registration table: register members from the community.

Tuesday duties: Setting up: set up tables, chairs, produce and equipment for members of community

Tuesday duties: Clean up: Communal effort, encourage community members to join in organising dishes, clearing food scraps, cleaning tables and chair.

• Tuesday duties: Pack up: stack tables, chairs, produce and equipment for members of community.

Tuesday duties: Cleaning food prep area using instructions and cleaning products provided.

Tuesday duties: Operate within the COVID 19 Safety Plan, including social distancing, handy hygiene, and cleaning and sanitising

Optional duty Monday before the community kitchen: Shopping for pantry items and additional fruit and vegetables (if required) at local designated supermarket identified.

Optional duty Monday before the community kitchen: Return the produce to Herb Graham recreation Centre. Collect the cooking utensils from Kevin smith office (they are stored in office cupboard) and take to Herb Graham SETS office