-Planning, organising, and monitoring the operations of the canteen, including the rostering of voluntary workers, opening and closing the canteen, preparation and cooking for service. -Developing, implementing and managing procedures to deliver the food service; -Providing leadership to canteen employees and volunteers to ensure the delivery of an affordable food service to the football community; -Ordering, purchasing and checking all supplies against invoices and delivery dockets. -Ensure that the operation of the canteen is in line with the values of the club -Benefits include an honorarium allowance, club apparel, being an important part of our club community.