Unload food deliveries, unpack boxes and stock shelves with material aid items. Check use by dates of food stock and dispose of expired stock. Prepare material aid packs in line with customer orders. Prepack emergency parcels (where required). Check the fridge to ensure appropriate food temperatures are maintained. Defrost the fridge at regular intervals. Food packs are to the satisfaction of customers. Maintain clean and hygienic surroundings at all times Undertake general cleaning and sanitizing of shelves, floors, benches. Assisting site Manager/Supervisor with other tasks as directed.