KITCHEN HAND

Responsibilities and Duties:
- Assist with preparation of vegetables
- Butter bread or rolls
- Prepare and serve drinks
- Set tables for lunch if required
- Assist with serving morning tea and lunch
- Take trolley into hall area for dirty dishes with buckets for scraps and cutlery
- Assist with washing and drying dishes and utensils after lunch and pack away in storeroom
- Assist staff/volunteers in case of accident or medical condition
- Promote safety by following WHS requirements and guidelines
- Communicate respectfully with all individuals including customers, representatives, staff and the community