Thoughtful Foods is a volunteer run, not-for-profit food cooperative which is owned, managed and run according to the wishes of its members. We organise in a non-hierarchical, participatory manner using consensus decision-making processes. Our aim is to provide cheap, minimally-packaged and ethically-produced wholefoods and household products to UNSW students, staff and the local community. We try to supply ethically, socially and environmentally sound products. Unlike supermarkets, we have a concern for who produces the goods, under what conditions and by what methods.