Special Olympics Australia - Junior National Games 2021 - Food & Beverage Manager
Special Olympics Australia - National Office
- Establish, implement and manage a food services plan including a comprehensive communication and tracking system to meet the needs of the Games.
- Assist in the recruitment of volunteers to assist with the development and implementation of a food services plan.
- Oversee the development and implementation of policies, procedures and standards for food services for the Games, ensuring safety, standards and quality of services.
- To ensure adequate provision and effective deployment of equipment/supplies to support all food services functions for all Games venues and events.
- To establish and manage contracts, in conjunction with the Games Director, in relation to services and suppliers identified to assist with food services for the Games.
- In collaboration with the Games Director, identify and manage risks in relation to food services to ensure a safe working environment.
- Liaise with Heads of Delegations (HoD’s) to identify specific dietary and allergy requirements.
- In collaboration with the Volunteer Manager, deliver job-specific training to all food services volunteers.
- Work with venues to identify and provide food outlets for families and the general public during the Games.
- Adhere to all Special Olympics Australia and National Games policies and procedures and communicate these to all food services volunteers.
- Attend all meetings and report as required.
- Maintain regular communication with other event staff to ensure a consistent approach.
- Ensure that all catering staff (sport and accommodation venues) are accredited.
- Submit a Post-Games Report by 31 October 2021
You can not apply for this role as it is no longer available.