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Working as Kitchen Hand consists of preparing vegetables and meats for cooking, keeping the work area clean and tidy, assisting with washing up, and making sure all kitchen items are organised and stored appropriately. Kitchen Hands usually need to stand for most of the working day and be proficient with knives and other kitchen equipment. Personal cleanliness and strong communication skills are a must. This role would be a good way to train or obtain a reference for a job working in food service.

You can not apply for this role as it is no longer available.