Duties:  To set up the room for the restaurant. This involves moving of the trestle tables, chairs and kitchen trollies.  To greet clients and assist them into the room.  To provide morning tea to clients.  To assist clients with the recreational activities if required.  To assist clients with the development of social skills on an individual basis.  To plate and serve morning tea, lunch and dessert to clients.  To clear away items and clean dishes.  Remove rubbish bags and place in the garbage bins.  Loading and unloading the commercial dishwasher.  Washing up in the deep commercial kitchen sink.  To leave the room set up as advised by Community Restaurant Coordinator.  To assist clients to the bus at the end of the day.  Other duties as requested by the Community Restaurant Coordinator