Specific duties include:

• Assisting with food preparation (washing, chopping and preparing ingredients) under the direction of the Community Lunch and Soul Soup Program Coordinator.

• Assist with washing dishes and cleaning/tidying the kitchen at the end of meal service.

• Setting up for the Community Lunch (includes moving tables and chairs, wiping down tables, laying out cutlery and crockery).

• Assisting with serving lunch and collecting fees.

• Other duties as required from time to time.

Selection Criteria

• Experience in hospitality/food preparation is desirable, but not essential.

• Food Handling Certificate is desirable, but not essential.

• Enjoy cooking and meeting people.

• Demonstrated commitment to social justice principles

• Good interpersonal and verbal communication skills

• Reliable and punctual

• Willing to commit to the role for a period of a least six months

• Willing to undergo a Police Check (DNH will fund the cost of this)