Are you an organisational champion? Do you want to make a real difference in your community? This may be a fantastic opportunity for you!

About the Program:

This position encompasses many programs within the centre. These include - Let’s Eat (fortnightly on a Monday), Men’s Breakfast (monthly on a Wednesday), community lunches (TBA) and on occasions, school holiday programs.

Key Tasks:

• Food preparation and food handling, including storage.
• Rotation of stock.
• Packaging and/or serving food (depending on program).
• Cleaning and dishwashing.
• Participate in event/activity preparation and setting up/removal of equipment.
• Adhering to all Safe Work Procedures and report all incidents, hazards, near misses and accidents as soon as reasonably practicable
• Attend staff/volunteer team meetings

Skills & Knowledge:

• Good communication and interpersonal skills.
• Enjoy cooking and food preparation.
• Can follow instructions.
• Can work to time frames.
• Ability to build rapport with community members and Centre users whilst establishing positive working relationship boundaries.
• Ability to relate to people from a diverse range of backgrounds.
• Ability to be reliable and flexible, with a willingness to learn and be part of a team.
• Physically capable of carrying out the required duties.

Time Commitment:

Days and times can vary according to the needs of the centre except for -

• Let’s Eat 9.30am – 3pm.
• Men’s Breakfast 7am – 9.30am.

Special Requirements:

• Role-specific program induction, including specific WHS training
• Will undergo or provide a Department of Human Services (DHS) “Not Prohibited” Working with Children Check prior to commencement.
• Safe Food Handling Certificate (online – City of Onkaparinga).
• Attend Volunteer Welcome Day within three months of commencement

If you think this opportunity suits you, please apply!