Volunteer Time Commitment

Volunteer commitment is Mondays between 9.00am–3.00pm once per fortnight.

Key activities:

Food preparation and appropriate food storage Rotation of stock Handle, sort and distribute food items Cleaning duties as required

Report all incidents, hazards, near misses and accidents as soon as reasonably practicable

Preferred skills, knowledge and personal qualities:

Expertise in safe food handling practices Remain calm under pressure Enjoy cooking Good organisational skills Good communication skills