Key Tasks:

• Conduct tours of house museum (Fermoy House). Answer questions and provide art related information to visitors.
• Conduct tours of gallery exhibition (as required).
• Interact with visitors and engage with them.
• Monitor visitors and art on tours.
• Attend monthly guide meetings (first Monday of the month).
• Promote the House Museum and Collection within the Community.
• Maintain a high level of professionalism.

What you will gain from this role:

• In-depth knowledge of 18th and 19th century European fine and decorative arts and history relating to the collection
• Develop your skills and experience within a museum and gallery setting
• Working with a friendly team
• Interacting with local, national and international visitors
• Enhancing your communication skills
• Personal satisfaction of helping visitors have an enjoyable and memorable experience
• Volunteering in a beautiful environment

Skills & Knowledge:

• Friendly and approachable with the ability to interact positively with people
• Strong interpersonal and communication skills
• An interest in antiques and historical fine and decorative arts
• A love of learning and conducting researching
• Good memory
• Good time-keeping
• Reliable
• Flexible
• Well presented
• Comfortable working as part of a team
• Ability to speak English fluently

Desirable but not essential:

• Previous experience in a similar or related role

Training & Additional Requirements:

• Guides are required to be fully vaccinated against COVID-19
• Guides are required to undergo a police check prior to commencing the role
• Guides will receive training to carry out the role
• Guides are expected to regularly attend monthly guide meetings (first Monday of the month)
• Guides are encouraged to attend TDRF lectures
• Guides should be well-presented in a smart but casual appearance. It is advisable to wear comfortable shoes as you will be on your feet for long periods of time.

Additional Information:

• Guides are responsible for their own travel arrangements and costs to and from the museum
• Guides are to provide their own food