DUTIES AND RESPONSIBILITIES

• Assist with the collection of donated perishable and non-perishable food items.

• Provide support with the sorting and safe packaging of perishable foods (such as fruit, vegetables and bread items).

• Provide support with the sorting and safe storing of non-perishable foods (such as tinned and dry goods).

• Abide by safe food handling policies and procedures when involved with the manual handling of food items.

• Assist with the dating and alternative packaging of food items (such as eggs).

• Consult with the Operations Team and Manager when in doubt of any task.

• Maintain an enthusiastic, cooperative and friendly approach when working with agency staff, volunteers and any members of the public.

• Assist with appropriate disposal of perishable food waste.

• Be prepared to undertake a safe food handling course.

• Assist with pricing items (rough estimates) for CSFs internal record keeping of in-kind food donations.

• Be aware of and adhere to all of CSFs policies and procedures.

• Abide by CSFs Code of Conduct, represent CSF in a professional manner when dealing with food suppliers and other stakeholders.

PERSONAL QUALITIES

• Have a non-judgemental attitude.

• Willingness to develop and expand new skill sets.

• Work within a team environment.

• Possess a friendly and courteous manner.

• Be accepting of other people’s values and lifestyles.

• Be able to relate to people from various walks of life.

• Possess good communication skills.

• Able to take direction from Staff.