This volunteer role supports;

• Preparation and service of meals and beverages.
• Quality customer service provision.
• Maintaining a clean, safe, hygienic and healthy work environment in keeping with health regulations.
• Assisting with other tasks as directed.
• Ensure meals are delivered within the directed time frame.

Your attention to detail and a desire for order and sparkle will be assets in this role, as will your upbeat and friendly attitude.

Qualifications and experience requirements for the Role

• Experience in customer service desirable
• Good understanding of hygiene is essential
• Experience in preparing food and condiments desirable
• Relevant Food Handling Certificate.

Roster & Time Commitment Days and times negotiable. Please advise your availability in your expression of interest.

The successful candidate will be supported with induction and training to succeed in the role.

A role profile for this position is available upon request and will also be provided to the successful applicant during the interview process.

The Salvation Army is committed to achieving a diverse workforce and strongly encourages applications from Aboriginal and Torres Strait Islander people