Serve customers, handle money & payments, take order, prepare light meals, make coffee & other drinks, clear tables as well as other aspects of the hospitality industry.
Barista experience appreciated but not necessary.
Must be able to take direction & work both independently or part of a small cafe team.
Must be reliable & have a positive outlook & disposition.
Must be willing to complete volunteer paperwork including police check, annual mandatory training & an online food handling competency.