Duties & Responsibilities:

• Completion of satisfactory National Police History and Working with Children Check
• Sign in/out on attendance register
• Be available for a shift of either 4 hours in the evening or 4 to 6 hours in the daytime
• Set up equipment for the day
• Food preparation
• Cooking
• Dishwashing and other cleaning as required
• Counter service to visitors
• Maintaining cleanliness and tidiness of dining room
• Assist staff with functions and events held at the centre
• Work within the Nagle Centre guidelines
• Compliance to Food Safety Standards and Work, Health & Safety regulations
• Attend volunteer meetings
• Attend relevant training as required by Team Leader and/or Kitchen Coordinator

Skills Required:

• Ability to prepare and cook in large volumes
• Ability to relate well to visitors, volunteers and staff
• Ability to work as part of a team
• Ability and willingness to follow directions
• Willingness to support staff as requested
• Ability to assist with or present activities as directed
• Reliability as a team member
• Understanding of the importance of Food Safety and willingness to comply at all times
• Understanding of Health & Safety regulations and the volunteer’s role in compliance