The Volunteer Canteen Manager is responsible for the running of the canteen on game days!

Duties:

• Developing & implementing a food safety plan. If one is already in place maintaining the plan so it is kept up to date.
• Ensuring that all equipment is available on game day and is adequate and safe to use.
• Establish a menu of items that will be sold and set prices on those items.
• Confirm that there will be someone available to cover any shifts that are needed on game days. This may include designing and putting in place a roster of everyone that will be available to assist.
• Account for all purchases and sales that are made for the canteen by keeping accurate records that will then be passed onto the treasurer.
• To serve customers on game days during own shift.

Skills:

• Time and people management skills are essential.
• Have good communication skills both verbal and written.
• Strong customer service skills with the ability to diffuse heated situations.
• Adequate math and recording skills.
• Knowledge of safe handling of food requirements

Experience:

• No qualifications needed however, experience in a similar role is preferred.