Shop and cook a simple meal for up to 14 people, onsite at EDQ premises in South Brisbane. Safe Food handling course is essential, with a good understanding and practice in food hygiene.

• Community Table: freshly cooked meals – Thursdays for 2 weeks (9:30am-1pm) – We run 6 Community Table programs per year.
• Bulk cooking where several meals are prepped at once and frozen for future groups. This day usually falls on a Tuesday once a month but is flexible.
• Training, support, and recipes provided.
• Meals are to be prepared anytime during the day, but you must leave the premises by 4.45pm.