We are a not-for-profit food co-op that knows good food. We carry local, fresh, organic, sustainable, Fair Trade, ethical, packaging-free, bulk, and affordable products. Members own the Co-op, share the benefits of it and have the opportunity to work in it. The Co-op is managed with consensus-based decision making and all members are invited to participate. Members act as volunteer co-ordinators staffing the store, and perform the other tasks required to keep the Co-op operating. The Food Co-op offers a wide range of volunteering opportunities across our shop and cafe. These include shorter tasks like dishwashing, cleaning, serving or preparing lunch, and restocking. There are also longer shifts that we provide training for, which help folks gain valuable skills in things like gardening, baking, making yoghurt, serving customers, making drinks, directing other volunteers, POS and more.